Hybrid Event
International Conference on Food Quality and Consumer Health (ICFQCH-26)
7th - 8th October 2026 Santa Marta, ColombiaOrganized By: Global Association for Scholars & Researchers (GASR)
Aligned with
This conference contributes to global sustainability by aligning its research discussions and academic sessions with key United Nations Sustainable Development Goals.
This track will explore the latest innovations in food safety measures and protocols aimed at minimizing health risks. E...
This session will focus on methodologies for assessing the nutritional quality of food products. Participants will discu...
This track will investigate how consumer perceptions influence food quality standards and purchasing decisions. Research...
This session will showcase cutting-edge food technologies that enhance nutritional value and safety. Discussions will in...
This track will delve into risk assessment methodologies used in food production and processing. Participants will exami...
This session will explore the impact of dietary choices on public health outcomes. The discussion will include strategie...
This track will address the critical role of quality assurance in maintaining food safety throughout the supply chain. B...
This session will focus on food engineering techniques that improve the nutritional profile of food products. Participan...
This track will examine the role of nutrition policy in shaping consumer health outcomes. Discussions will focus on poli...
This session will highlight recent research findings in the field of food science and their implications for consumer he...
This track will investigate sustainable practices in food production and their effects on food quality and safety. The s...
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