International Conference on Food Quality and Consumer Health ICFQCH

Call For Papers

The ICFQCH bridges the gap between academia and industry by promoting research with practical applications. It provides a platform for professionals and researchers to share insights that drive real-world impact.

The conference focuses on Food Science , encouraging applied research, case studies, and industry-driven innovations.

Authors are invited to submit papers addressing, but not limited to, the following areas:

Consumer preferences in food quality

Health impacts of food additives

Food safety regulations and compliance

Sensory evaluation of food products

Trends in organic food consumption

Impact of food marketing on health

Food quality assessment methodologies

Role of technology in food safety

Consumer trust in food systems

Nutrition labeling and consumer choices

Foodborne illnesses and prevention

Sustainable practices in food production

Impact of climate change on food quality

Food quality assurance in supply chains

Cultural influences on food choices

Food quality and sensory analysis

Food product innovation and development

Health claims on food products

Consumer education on food safety

Food quality in developing countries

Submissions will be evaluated based on applicability, innovation, and research contribution. Accepted papers will be presented and considered for publication in reputed journals and conference proceedings.

Registration

Complete your registration to participate in discussions that bridge academia and industry, and gain exposure to practical insights.

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Publication

Selected papers will be considered for publication platforms that support academic and industry collaboration.

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Hybrid Event