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International Conference on Food Quality and Consumer Health

ICFQCH

7th Oct – 8th Oct 2026 Santa Marta, Colombia

Official Invitation Letter Available

An official invitation letter will be provided upon successful registration for your participation in the conference.

Benefits of Registering as Listener

Access to All Conference Sessions

Plenary, keynote and parallel sessions

Networking Opportunities

Connect with global educators & researchers

Certificate of Participation

Digital certificate of participation

Invitation Letter Support

Official invitation letter after successful registration

Conference Kit / Digital Materials

E-proceedings & resource materials

Access to Keynote Sessions

Learn from leading experts & scholars

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Select Registration Mode

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Participant Details

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Coupon Code

10% OFF on Registration.
Use Coupon Code → EARLY10
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Terms & Condition

Conference Session Tracks

UN SDG Wheel

Aligned with UN Sustainable Development Goals

The conference's session tracks effectively support the following SDGs.

SDG 2 SDG 3 SDG 9 SDG 12
01 Advancements in Food Safety Protocols +
Aligned SDGs:
SDG 3 – Good Health and Well-being SDG 12 – Responsible Consumption and Production
02 Nutritional Quality Assessment Techniques +
Aligned SDGs:
SDG 2 – Zero Hunger SDG 3 – Good Health and Well-being
03 Consumer Perceptions of Food Quality +
Aligned SDGs:
SDG 3 – Good Health and Well-being SDG 12 – Responsible Consumption and Production
04 Food Technology Innovations for Health Improvement +
Aligned SDGs:
SDG 3 – Good Health and Well-being SDG 9 – Industry, Innovation and Infrastructure
05 Risk Assessment in Food Production +
Aligned SDGs:
SDG 3 – Good Health and Well-being SDG 12 – Responsible Consumption and Production
06 Public Health Implications of Dietary Choices +
Aligned SDGs:
SDG 2 – Zero Hunger SDG 3 – Good Health and Well-being
07 Quality Assurance in Food Supply Chains +
Aligned SDGs:
SDG 12 – Responsible Consumption and Production SDG 17 – Partnerships for the Goals
08 Food Engineering for Enhanced Nutritional Value +
Aligned SDGs:
SDG 2 – Zero Hunger SDG 3 – Good Health and Well-being
09 Nutrition Policy and Its Impact on Consumer Health +
Aligned SDGs:
SDG 2 – Zero Hunger SDG 3 – Good Health and Well-being
10 Emerging Trends in Food Research +
Aligned SDGs:
SDG 2 – Zero Hunger SDG 9 – Industry, Innovation and Infrastructure
11 Sustainable Practices in Food Production +
Aligned SDGs:
SDG 2 – Zero Hunger SDG 12 – Responsible Consumption and Production