International Conference on Food Waste and Eco-management ICFWEM

Call For Papers

The ICFWEM bridges the gap between academia and industry by promoting research with practical applications. It provides a platform for professionals and researchers to share insights that drive real-world impact.

The conference focuses on Food Waste , encouraging applied research, case studies, and industry-driven innovations.

Authors are invited to submit papers addressing, but not limited to, the following areas:

Eco-management practices in food production

Sustainable agricultural practices to reduce waste

Food waste and environmental impact assessments

Innovative waste management technologies

Food waste in the retail sector

Life cycle analysis of food waste

Sustainable food systems and waste reduction

Role of NGOs in food waste management

Food waste and its impact on water resources

Behavioral interventions to reduce food waste

Food waste and ecosystem services

Policy recommendations for eco-management

Food waste in developing economies

Food waste and public health implications

Innovative solutions for food waste disposal

Food waste and carbon footprint reduction

Consumer awareness campaigns on food waste

Food waste in educational institutions

Collaboration between government and industry

Future research directions in eco-management

Submissions will be evaluated based on applicability, innovation, and research contribution. Accepted papers will be presented and considered for publication in reputed journals and conference proceedings.

Registration

Complete your registration to participate in discussions that bridge academia and industry, and gain exposure to practical insights.

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Publication

Selected papers will be considered for publication platforms that support academic and industry collaboration.

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Hybrid Event