International Conference on Food Technology, Functional Food, Safety and Health Guidelines ICFTFFSHG

Call For Papers

The ICFTFFSHG bridges the gap between academia and industry by promoting research with practical applications. It provides a platform for professionals and researchers to share insights that drive real-world impact.

The conference focuses on Food Safety, Nutrition and Dietetics, Food Waste, Laboratory Medicine, Sustainability , encouraging applied research, case studies, and industry-driven innovations.

Authors are invited to submit papers addressing, but not limited to, the following areas:

Functional foods and health benefits

Safety guidelines for food technology

Nutritional assessment of functional foods

Innovations in food safety practices

Health claims and food regulation

Consumer trends in functional foods

Food safety management systems

Quality assurance in food technology

Research on food safety protocols

Impact of diet on health outcomes

Food technology advancements and safety

Functional ingredients in food products

Food safety education for consumers

Role of microbiology in food safety

Food safety in global supply chains

Assessment of food safety technologies

Collaboration in food health research

Regulatory challenges in food technology

Food safety and public health policies

Future of functional foods in health

Submissions will be evaluated based on applicability, innovation, and research contribution. Accepted papers will be presented and considered for publication in reputed journals and conference proceedings.

Registration

Complete your registration to participate in discussions that bridge academia and industry, and gain exposure to practical insights.

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Publication

Selected papers will be considered for publication platforms that support academic and industry collaboration.

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Hybrid Event