International Conference on Yeast in Functional Foods and Nutraceuticals ICYFFN

Call For Papers

The ICYFFN bridges the gap between academia and industry by promoting research with practical applications. It provides a platform for professionals and researchers to share insights that drive real-world impact.

The conference focuses on Yeast , encouraging applied research, case studies, and industry-driven innovations.

Authors are invited to submit papers addressing, but not limited to, the following areas:

Functional foods and yeast health benefits

Nutraceutical properties of yeast extracts

Yeast in probiotic food formulations

Bioactive compounds produced by yeast

Yeast and gut microbiota interactions

Yeast's role in immune system modulation

Health claims associated with yeast products

Yeast in dietary supplements and fortification

Fermented foods and yeast health effects

Yeast-derived antioxidants in nutrition

Yeast and metabolic health improvements

Consumer trends in functional foods

Yeast in traditional medicine applications

Safety and efficacy of yeast supplements

Yeast's role in chronic disease prevention

Innovations in yeast-based health products

Regulatory aspects of yeast health claims

Yeast in personalized nutrition strategies

Future research directions in yeast nutraceuticals

Yeast and functional beverage development

Submissions will be evaluated based on applicability, innovation, and research contribution. Accepted papers will be presented and considered for publication in reputed journals and conference proceedings.

Registration

Complete your registration to participate in discussions that bridge academia and industry, and gain exposure to practical insights.

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Publication

Selected papers will be considered for publication platforms that support academic and industry collaboration.

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Hybrid Event