Call For Papers

The ISFWRM bridges the gap between academia and industry by promoting research with practical applications. It provides a platform for professionals and researchers to share insights that drive real-world impact.

The conference focuses on Food Waste , encouraging applied research, case studies, and industry-driven innovations.

Authors are invited to submit papers addressing, but not limited to, the following areas:

01
Strategies for effective food waste management
02
Food waste reduction in households
03
Role of technology in waste management
04
Food waste and environmental impacts
05
Innovative composting solutions for waste
06
Food waste in retail environments
07
Legislation and food waste management
08
Food waste tracking and analytics
09
Community engagement in waste reduction
10
Food waste and climate action
11
Circular economy and food systems
12
Education programs for waste reduction
13
Food waste recovery and reuse strategies
14
Impact of food waste on biodiversity
15
Food waste in the food service industry
16
Collaboration for sustainable food systems
17
Food waste and health implications
18
Consumer perceptions of food waste
19
Best practices in food waste management
20
Future directions in waste reduction research

Submissions will be evaluated based on applicability, innovation, and research contribution. Accepted papers will be presented and considered for publication in reputed journals and conference proceedings.

Registration

Complete your registration to participate in discussions that bridge academia and industry, and gain exposure to practical insights.

Publication

Selected papers will be considered for publication platforms that support academic and industry collaboration.



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