International Conference on Functional Foods, Nutrition and Obesity ICFFNO

Call For Papers

The ICFFNO bridges the gap between academia and industry by promoting research with practical applications. It provides a platform for professionals and researchers to share insights that drive real-world impact.

The conference focuses on Nutrition, Obesity, Food Science , encouraging applied research, case studies, and industry-driven innovations.

Authors are invited to submit papers addressing, but not limited to, the following areas:

Functional foods and obesity prevention

Nutritional strategies for weight management

Impact of dietary fiber on health

Role of antioxidants in obesity

Food choices and metabolic syndrome

Nutrition education for obesity prevention

Cultural influences on functional foods

Food innovation for health promotion

Nutritional supplements and obesity

Dietary fats and weight control

Psychological aspects of eating behavior

Food policies for healthier choices

Nutrition and chronic disease management

Emerging research in functional foods

Food labeling and consumer awareness

Community initiatives for healthy eating

Nutrition and lifestyle interventions

Health benefits of fermented foods

Role of hydration in weight management

Future trends in functional nutrition

Submissions will be evaluated based on applicability, innovation, and research contribution. Accepted papers will be presented and considered for publication in reputed journals and conference proceedings.

Registration

Complete your registration to participate in discussions that bridge academia and industry, and gain exposure to practical insights.

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Publication

Selected papers will be considered for publication platforms that support academic and industry collaboration.

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Hybrid Event