Call For Papers

The ICFST bridges the gap between academia and industry by promoting research with practical applications. It provides a platform for professionals and researchers to share insights that drive real-world impact.

The conference focuses on Food Science , encouraging applied research, case studies, and industry-driven innovations.

Authors are invited to submit papers addressing, but not limited to, the following areas:

01
Sustainable food production technologies
02
Food sustainability and environmental impact
03
Consumer perceptions of sustainable foods
04
Innovations in sustainable food systems
05
Food waste reduction strategies
06
Sustainable packaging innovations
07
Role of policy in food sustainability
08
Sustainable practices in food supply chains
09
Impact of climate change on food systems
10
Education for sustainable food practices
11
Sustainable agriculture and food security
12
Collaboration for sustainable food initiatives
13
Future trends in food sustainability research
14
Consumer demand for sustainable products
15
Sustainability metrics in food production
16
Cultural influences on sustainable food choices
17
Sustainable food marketing strategies
18
Technological advancements in food sustainability
19
Food sustainability in urban areas
20
Public health implications of food sustainability

Submissions will be evaluated based on applicability, innovation, and research contribution. Accepted papers will be presented and considered for publication in reputed journals and conference proceedings.

Registration

Complete your registration to participate in discussions that bridge academia and industry, and gain exposure to practical insights.

Publication

Selected papers will be considered for publication platforms that support academic and industry collaboration.



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