Call For Papers

The ICFNAFS bridges the gap between academia and industry by promoting research with practical applications. It provides a platform for professionals and researchers to share insights that drive real-world impact.

The conference focuses on Nutrition,Obesity,Food Science , encouraging applied research, case studies, and industry-driven innovations.

Authors are invited to submit papers addressing, but not limited to, the following areas:

01
Functional foods and their health benefits
02
Nutritional interventions for chronic diseases
03
Role of micronutrients in human health
04
Plant-based diets and sustainability
05
Food science innovations for nutrition
06
Gut microbiome and functional nutrition
07
Nutritional genomics and personalized diets
08
Food safety and nutritional quality
09
Nutritional education and public health
10
Impact of processed foods on health
11
Cultural influences on dietary practices
12
Nutritional strategies for weight management
13
Functional beverages and health outcomes
14
Nutritional policies and food systems
15
Food technology advancements in nutrition
16
Nutrition and mental health connections
17
Nutritional assessment methods and tools
18
Dietary patterns and disease prevention
19
Nutrition in aging populations
20
Emerging trends in functional nutrition

Submissions will be evaluated based on applicability, innovation, and research contribution. Accepted papers will be presented and considered for publication in reputed journals and conference proceedings.

Registration

Complete your registration to participate in discussions that bridge academia and industry, and gain exposure to practical insights.

Publication

Selected papers will be considered for publication platforms that support academic and industry collaboration.



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