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International Workshop on Functional Foods and Bioactive Compounds

IWFFBC

17th Feb – 18th Feb 2027 Liverpool, UK

Official Invitation Letter Available

An official invitation letter will be provided upon successful registration for your participation in the conference.

Benefits of Registering as Listener

Access to All Conference Sessions

Plenary, keynote and parallel sessions

Networking Opportunities

Connect with global educators & researchers

Certificate of Participation

Digital certificate of participation

Invitation Letter Support

Official invitation letter after successful registration

Conference Kit / Digital Materials

E-proceedings & resource materials

Access to Keynote Sessions

Learn from leading experts & scholars

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Participant Details

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Coupon Code

10% OFF on Registration.
Use Coupon Code → EARLY10
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Terms & Condition

Conference Session Tracks

UN SDG Wheel

Aligned with UN Sustainable Development Goals

The conference's session tracks effectively support the following SDGs.

SDG 3 SDG 4 SDG 12
01 Innovations in Functional Foods +
Aligned SDGs:
SDG 3 – Good Health and Well-being SDG 4 – Quality Education
02 Bioactive Compounds and Their Health Implications +
Aligned SDGs:
SDG 3 – Good Health and Well-being SDG 4 – Quality Education
03 Nutraceuticals: Bridging Food and Medicine +
Aligned SDGs:
SDG 3 – Good Health and Well-being SDG 4 – Quality Education
04 Food Chemistry and Bioactive Interactions +
Aligned SDGs:
SDG 3 – Good Health and Well-being SDG 12 – Responsible Consumption and Production
05 Dietary Supplements: Efficacy and Safety +
Aligned SDGs:
SDG 3 – Good Health and Well-being SDG 4 – Quality Education
06 Natural Compounds in Food Innovation +
Aligned SDGs:
SDG 3 – Good Health and Well-being SDG 12 – Responsible Consumption and Production
07 Food Safety and Bioactive Compounds +
Aligned SDGs:
SDG 3 – Good Health and Well-being SDG 12 – Responsible Consumption and Production
08 Food Technology and Health Promotion +
Aligned SDGs:
SDG 3 – Good Health and Well-being SDG 4 – Quality Education
09 Nutrition Science: Current Trends and Future Directions +
Aligned SDGs:
SDG 3 – Good Health and Well-being SDG 4 – Quality Education
10 Food Research: Methodologies and Applications +
Aligned SDGs:
SDG 3 – Good Health and Well-being SDG 4 – Quality Education
11 Consumer Perspectives on Functional Foods +
Aligned SDGs:
SDG 3 – Good Health and Well-being SDG 4 – Quality Education