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International Conference on Food Safety and Chemical Risk Management

ICFSCRM

5th Dec – 6th Dec 2026 Newcastle, Australia

Official Invitation Letter Available

An official invitation letter will be provided upon successful registration for your participation in the conference.

Benefits of Registering as Listener

Access to All Conference Sessions

Plenary, keynote and parallel sessions

Networking Opportunities

Connect with global educators & researchers

Certificate of Participation

Digital certificate of participation

Invitation Letter Support

Official invitation letter after successful registration

Conference Kit / Digital Materials

E-proceedings & resource materials

Access to Keynote Sessions

Learn from leading experts & scholars

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Select Registration Mode

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Participant Details

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Coupon Code

10% OFF on Registration.
Use Coupon Code → EARLY10
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Terms & Condition

Conference Session Tracks

UN SDG Wheel

Aligned with UN Sustainable Development Goals

The conference's session tracks effectively support the following SDGs.

SDG 2 SDG 3 SDG 4 SDG 9
01 Advancements in Food Safety Technologies +
Aligned SDGs:
SDG 3 – Good Health and Well-being SDG 12 – Responsible Consumption and Production
02 Chemical Risk Assessment in Food Production +
Aligned SDGs:
SDG 3 – Good Health and Well-being SDG 9 – Industry, Innovation and Infrastructure
03 Regulatory Compliance in Food Safety Management +
Aligned SDGs:
SDG 3 – Good Health and Well-being SDG 16 – Peace, Justice and Strong Institutions
04 Preventive Strategies for Contamination Control +
Aligned SDGs:
SDG 2 – Zero Hunger SDG 3 – Good Health and Well-being
05 Public Health Implications of Food Safety Failures +
Aligned SDGs:
SDG 3 – Good Health and Well-being SDG 11 – Sustainable Cities and Communities
06 Quality Assurance Practices in Food Industry +
Aligned SDGs:
SDG 3 – Good Health and Well-being SDG 12 – Responsible Consumption and Production
07 Risk Mitigation Strategies in Food Supply Chains +
Aligned SDGs:
SDG 2 – Zero Hunger SDG 12 – Responsible Consumption and Production
08 Emerging Contaminants and Food Safety +
Aligned SDGs:
SDG 3 – Good Health and Well-being SDG 12 – Responsible Consumption and Production
09 Consumer Awareness and Food Safety Education +
Aligned SDGs:
SDG 4 – Quality Education SDG 12 – Responsible Consumption and Production
10 International Perspectives on Food Safety Regulations +
Aligned SDGs:
SDG 3 – Good Health and Well-being SDG 17 – Partnerships for the Goals
11 Innovative Approaches to Food Safety Research +
Aligned SDGs:
SDG 3 – Good Health and Well-being SDG 9 – Industry, Innovation and Infrastructure