GASR
Secure Registration

International Conference on Functional Foods, Nutrition and Obesity

ICFFNO

31st Dec – 1st Jan 2027 Frankfurt, Germany

Official Invitation Letter Available

An official invitation letter will be provided upon successful registration for your participation in the conference.

Benefits of Registering as Listener

Access to All Conference Sessions

Plenary, keynote and parallel sessions

Networking Opportunities

Connect with global educators & researchers

Certificate of Participation

Digital certificate of participation

Invitation Letter Support

Official invitation letter after successful registration

Conference Kit / Digital Materials

E-proceedings & resource materials

Access to Keynote Sessions

Learn from leading experts & scholars

1

Select Registration Mode

2

Participant Details

3

Coupon Code

10% OFF on Registration.
Use Coupon Code → EARLY10
4

Terms & Condition

Conference Session Tracks

UN SDG Wheel

Aligned with UN Sustainable Development Goals

The conference's session tracks effectively support the following SDGs.

SDG 2 SDG 3 SDG 4 SDG 9
01 Pediatric Nutrition and Growth +
Aligned SDGs:
SDG 2 – Zero Hunger SDG 3 – Good Health and Well-being SDG 4 – Quality Education
02 Functional Foods and Health Outcomes +
Aligned SDGs:
SDG 3 – Good Health and Well-being SDG 4 – Quality Education SDG 9 – Industry, Innovation and Infrastructure
03 Nutritional Interventions for Obesity Management +
Aligned SDGs:
SDG 2 – Zero Hunger SDG 3 – Good Health and Well-being SDG 4 – Quality Education
04 Food Science Innovations and Technology +
Aligned SDGs:
SDG 2 – Zero Hunger SDG 3 – Good Health and Well-being SDG 12 – Responsible Consumption and Production
05 Public Health Strategies for Obesity Prevention +
Aligned SDGs:
SDG 3 – Good Health and Well-being SDG 4 – Quality Education SDG 17 – Partnerships for the Goals
06 Nutritional Strategies for Chronic Disease Management +
Aligned SDGs:
SDG 2 – Zero Hunger SDG 3 – Good Health and Well-being SDG 4 – Quality Education
07 Nutrition Education and Behavior Change +
Aligned SDGs:
SDG 3 – Good Health and Well-being SDG 4 – Quality Education SDG 12 – Responsible Consumption and Production
08 Obesity Care: Best Practices and Challenges +
Aligned SDGs:
SDG 3 – Good Health and Well-being SDG 4 – Quality Education SDG 10 – Reduced Inequalities
09 Metabolism and Nutritional Science +
Aligned SDGs:
SDG 2 – Zero Hunger SDG 3 – Good Health and Well-being SDG 4 – Quality Education
10 Nutrition Policy and Advocacy +
Aligned SDGs:
SDG 3 – Good Health and Well-being SDG 4 – Quality Education SDG 17 – Partnerships for the Goals
11 Food Innovation for Healthier Communities +
Aligned SDGs:
SDG 2 – Zero Hunger SDG 3 – Good Health and Well-being SDG 11 – Sustainable Cities and Communities