GASR
Secure Registration

International Conference on Nutrition Research and Obesity Management

ICNROM

21st Dec – 22nd Dec 2026 Frankfurt, Germany

Official Invitation Letter Available

An official invitation letter will be provided upon successful registration for your participation in the conference.

Benefits of Registering as Listener

Access to All Conference Sessions

Plenary, keynote and parallel sessions

Networking Opportunities

Connect with global educators & researchers

Certificate of Participation

Digital certificate of participation

Invitation Letter Support

Official invitation letter after successful registration

Conference Kit / Digital Materials

E-proceedings & resource materials

Access to Keynote Sessions

Learn from leading experts & scholars

1

Select Registration Mode

2

Participant Details

3

Coupon Code

10% OFF on Registration.
Use Coupon Code → EARLY10
4

Terms & Condition

Conference Session Tracks

UN SDG Wheel

Aligned with UN Sustainable Development Goals

The conference's session tracks effectively support the following SDGs.

SDG 2 SDG 3 SDG 4 SDG 9
01 Innovations in Nutritional Interventions +
Aligned SDGs:
SDG 2 – Zero Hunger SDG 3 – Good Health and Well-being SDG 4 – Quality Education
02 Food Science and Technology in Obesity Management +
Aligned SDGs:
SDG 2 – Zero Hunger SDG 3 – Good Health and Well-being SDG 12 – Responsible Consumption and Production
03 Pediatric Nutrition and Obesity Prevention +
Aligned SDGs:
SDG 2 – Zero Hunger SDG 3 – Good Health and Well-being SDG 4 – Quality Education
04 Metabolism and Chronic Disease: Nutritional Perspectives +
Aligned SDGs:
SDG 3 – Good Health and Well-being SDG 4 – Quality Education SDG 9 – Industry, Innovation and Infrastructure
05 Public Health Strategies for Obesity Prevention +
Aligned SDGs:
SDG 3 – Good Health and Well-being SDG 10 – Reduced Inequalities SDG 17 – Partnerships for the Goals
06 Nutritional Strategies for Wellness and Disease Management +
Aligned SDGs:
SDG 3 – Good Health and Well-being SDG 4 – Quality Education SDG 10 – Reduced Inequalities
07 Nutrition Education and Behavioral Change +
Aligned SDGs:
SDG 4 – Quality Education SDG 10 – Reduced Inequalities SDG 12 – Responsible Consumption and Production
08 Food Innovation and Nutritional Quality +
Aligned SDGs:
SDG 2 – Zero Hunger SDG 3 – Good Health and Well-being SDG 12 – Responsible Consumption and Production
09 Nutrition Policy and Advocacy +
Aligned SDGs:
SDG 3 – Good Health and Well-being SDG 10 – Reduced Inequalities SDG 17 – Partnerships for the Goals
10 Functional Foods and Their Role in Health +
Aligned SDGs:
SDG 2 – Zero Hunger SDG 3 – Good Health and Well-being SDG 4 – Quality Education
11 Food Safety and Nutrition: Implications for Public Health +
Aligned SDGs:
SDG 3 – Good Health and Well-being SDG 4 – Quality Education SDG 12 – Responsible Consumption and Production