Hybrid Event
International Conference on Food Waste Reduction and Sustainable Food Systems (ICFWRFSFS-27)
17th - 18th March 2027 Edirne, TurkeyOrganized By: Global Association for Scholars & Researchers (GASR)
Aligned with
This conference contributes to global sustainability by aligning its research discussions and academic sessions with key United Nations Sustainable Development Goals.
This track focuses on novel approaches and technologies aimed at minimizing food waste across various sectors. Participa...
This session examines the principles of a circular food economy and its application in sustainable food systems. Discuss...
This track addresses the intersection of sustainable agricultural practices and food security challenges. Researchers wi...
This session showcases innovative technologies and methodologies that convert food waste into valuable resources. Partic...
This track explores the role of policy in shaping sustainable food systems and reducing food waste. Experts will analyze...
This session investigates how food systems can adapt to the challenges posed by climate change while minimizing waste. P...
This track delves into the mechanisms of food recovery and redistribution to combat food waste. Participants will examin...
This session focuses on the relationship between sustainable nutrition and consumer choices. Researchers will present in...
This track addresses strategies for minimizing waste throughout the food supply chain. Discussions will include logistic...
This session explores the concept of circular gastronomy and its potential to reduce food waste in culinary practices. C...
This track examines the opportunities and challenges associated with the valorization of food waste. Participants will d...
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